Which Is The Best Masticating Juicer?

The best model for masticating juicer

People often wonder about which is the best masticating juicer. And they do have a right to be concerned about these because everyone wants out of their investment.

However, what one must keep in mind when it comes to the best model is that it depends on their specific needs. I can mention the model that is the best according to me. Only you know about your specific needs and you must judge a model according to them. This is the only way in which you can find a model that would serve all your needs.

Please keep in mind that the ideal answer to “Which is the best masticating juicer” depends on the person who has to judge it. So, once again, keep your needs in mind and do your research before you go and buy the right model for you. The best model for you is the model that serves all your needs at the lowest cost without compromising on any of the important aspects such as durability.

So, what is the best model according to me?Breville BJE510 Juice Fountain Multi-Speed 900-Watt Juicer

Well, the best model according to me is The Breville BJE510 Juice Fountain Multi-Speed 900-Watt Juicer. You must be wondering why it is so. It is because this juicer provides you with one of the highest levels of functionality in not only its price range but among all the Juicers that are available out there.

Besides that, it is also priced quite sensibly, making it a great choice for almost everyone. (This is keeping in mind the fact that it’s super versatile). Even more, it ensures you quality through its brand name, THE Breville. And last but not the least, it provides you with quite a few options in terms of features, making this the model which is the best Masticating Juicer.

My Selection Of The Best Masticating Juicers On The Market

Searching for a good masticating juicer?

Anyone who is health conscious knows that masticating juicers are the ones that produce best results as they extract more nutritious juice by breaking down the produce more thoroughly. Today the market is flooded with different masticating juicers from various different companies, anyone out there on a search for good masticating juicer can easily get confused and might end up buying a wrong model for his/her needs. To prevent this problem I have done the research for everyone out there looking for best masticating juicers on the market.


1. Omega J8006 Nutrition Center Juice
Omega J8006 Nutrition Center Juice
Omega J8006 is the best masticating juicer out there in terms of price and performance. With a rating of $299.99, it offers you the best performance you can get. Working with a 2 horsepower motor, it moves on slow speed at 80 RPM which although slows down the juicing or grinding work but makes sure that the result is of high quality and best yield. It keeps the nutritious value of your produce that you put in as high as possible. Omega J8006 can also be used for grinding purposes like grinding coffee, making baby food etc.


2. Champion Juicer G5-PG710Champion Juicer G5-PG710

Champion juicer has always counted among the best masticating juicers for a long time. It costs around $295 and works quite well to produce the fresh quality juice. It works on 1/3 horsepower motor offering 1,725 RPMs. Hence you can rest assured that you will certainly get the high quality nutrient rich juice of your produce that you put in. One of the things that can be easily seen is that its body is made up of durable nylon instead of plastic like other products. Though it is a bit heavier than some other masticating juicers, it is also more durable than other products.


3. Kuvings NJE-3580U masticating slow juicerKuvings NJE-3580U masticating slow juicer

If you are on a budget but still want a good juicer without sacrificing much quality then Kuvings juicer is the best buy for you. Priced at $230 it offers excellent performance when you want more option on less power. It consists of a 170 watts motor turning the auger at 80 RPM. It provides slow extraction of juices and dense foods making sure that you get every nutrient out of you produce that you put in. Its one of the main feature is that the latest redesigned feeding tube automatically feeds the food to juicer down in the auger, resulting in much less effort required as compared to other juicers.

Best Non Stick Cookware Sets In My List

Le-Creuset-TNS-Header

I love to cook; I was cooking my parents’ breakfasts before going to school; it isn’t my profession, but it is definitely my passion.

Each type of quality cookware has its pros and cons and each is most suitable for different kinds of dishes. Generally speaking, in a day-to-day cooking my personal preference lies with the non-sticky pans and pots. They require none or nearly zero oil, very easy to clean and considerably lightweight. I was on tina’s cookware review site and was kinda inspired to write a review of my own.

Out of these I can point out three best non stick cookware sets for 2017.

First on the list, to my opinion, should be the Diamond Plus. Luckily enough I didn’t have to purchase it myself, although I have considered it for a while. It was a wonderful and generous present from my in-laws. They got me a ten-pieces set for my birthday, knowing how much I would appreciate it. This Woll Diamond is of a high quality German make, very durable, resistant to scratches and cuts, which is such a bonus for me, having my kids experimenting in the kitchen and constantly ignoring my plea of not using metal cutlery on coated pans and pots.

This set is very lightweight and dishwasher safe, and the biggest plus is its ability to warm up really fast, yet spreading the heat equally.

Second on the list of the best non stick cookware sets will be the Meyer Circulon 5 Piece. I got this set on an after-Christmas sale to give it as a New-Year’s present, but ended up keeping it for myself. This is a very basic and reliable set, which I enjoy cooking my every day meals in.

Since it was not very expensive I am being calm about using it, so much so, that things get burned, yet still, after two minutes in water, the crust comes off with no effort.

Last but not least is the WearEver, an American old brand, which I keep my loyalty to since the 70s. I have their 12 pieces non-stick cookware set. The wide handles and deep pans will always be my choice of preference for its comfort of use, and I just know that they will always do their job.

5 Common Stainless Steel Problems That Affect Your Cookware and How to Solve Them

I like reading, cooking and blogging. So it’s obvious I’d visit a tonne of cookware blogs. I was on cook with tina and it convinced me to pick up a stainless steel cookware set. After a few months using that set, I’ve come to realize that stainless steel cookware comes with it’s own pros and cons too. Here are my top 5 quirks with stainless steel cookware. pssstt… I’ve also included solutions to these problems. So, read on …

Stainless steel has found its way into all our kitchens. Cookware made of stainless steel just have it all in the way they make the food change into a magnificent meal like no other. This is one of the amazing transformational properties of stainless steel. After all, stainless steel is one of the most versatile types of cookware materials that we have.

But for it to continue giving you this taste that you so desire, you need to learn how to handle it when you are faced with certain stains and other such problems that may arise.

Let us have a look at 5 common issues and how you can tackle them.

Problem 1: Food Sticking on To the Pan

This is one of the problems that happens mostly. Everybody has had food get stuck on to their cookware and not just once, but on uncountable situations. So how do you solve this?

Solution: The trick here is quite simple. Food sticks because when you add it to a hot pan it causes cooling of the steel which contracts and thus it sticks. So, to prevent this, let the pan heat up until its completely hot. Afterwards you can now add the oil and then the food and it will not stick. The idea is to make the pan static after expansion on heating.

Problem 2: Formation of White Chalk Like Spots

These white chalk-like spots are usually caused by calcium. Calcium is found in water and when you boil it, that is when it solidifies forming the white spots.

Solution: To remove those spots you will need a solution of vinegar and water in the ratio 1;3 respectively. Boil the solution in the pan and then let it cool. From here, you will simply wash the pan in the usual manner and dry it.

Problem 3: Discoloration

If your stainless-steel pan has lost that shiny luster that it always had and has become discolored, there is a way of how you can restore it back to its glorious nature. Discoloration is usually due to overheating of the pan.

Solution: There are special types of non-abrasive cleaners that are usually designed for this kind of task. Use them and they should do the trick. If they fail to work, cooking highly acidic foods in the pan should remove the discoloration or you could also wash it using vinegar.

Problem 4: Pitting

Pitting is a certain type of rusting. It happens because of adding salt to water before it boils while making use of stainless steel cookware. If this has happened to you, below is what you can do to avoid it.

Solution: Its quite simple always wait for the water to boil before adding the salt. This is because boiled water will not have enough oxygen content to allow rusting to take place.

Problem 5: Water Spots

Water spots are harmless. However, if you want to remove them:

Solution: Always dry your cookware immediately after washing so that they don’t form. To get rid of them, use baking soda to wash the surface and then rinse.

Good espresso machines for any budget

One of my new year’s resolutions was to stop giving my money to the coffee shops near my job, and start making my coffee at home before work. The problem is, I’m cheap and lazy and I always thought it would be easier to let the professionals spend money on the fancy machines to make a nice espresso for me to start my day. But I recently learned that making espresso is not that hard, and there are a range of espresso machine options to fit any budget…even mine. I managed to discover the bisuszscoffee website that had tonnes of reviews and recommendations. It helped me figure out what type of espresso machine I actually wanted.
espresso machine
In my search to find the best espresso maker, I came across three that really stood out from the rest: the Original Bialetti Stovetop Espresso Maker; the Bodum Chambord French Press Coffee Maker; and the Nespresso Pixie Espresso Maker. Now, these are not the prettiest espresso makers out there, but I promise you that each one will make a great cup of espresso, requires minimal cleanup, will last you a long time, and best of all, it’s really brain-dead simple operation. There’s not a whole bunch of knobs and switches and timers like you might find at the coffee shop.

Easy Going Espresso Maker

If you’re like me, then you just want to be able to boil some water and have a smooth cup. You don’t want to have to worry about whether you’re over-roasting the coffee and ending up with some bitter sludge in your cup. The Bialetti Stovetop Espresso maker is as close to that as it gets. You literally add water to the fill line, put your coffee in, and boil for five minutes. This espresso maker has been popular in Italy for over 80 years, and it’s only about $25, so it’s no wonder that it consistently shows up on bestseller lists.

Multipurpose Coffee Maker

The next one on my list was the Bodum Chambord French Press Coffee Maker. It’s called a Coffee Maker, but I like that you can use it to make espresso and tea as well. Like the Bialetti, it’s really simple to use—basically just pouring boiling water over coffee grinds. At about $40, it’s a little more expensive than the Bialetti, but when you consider that you can use it for coffee, tea and espresso, I think it’s worth the extra.

Super Automatic Espresso Machine

Last up is the Nespresso Pixie Espresso Maker. It’s a mouthful to say, and at about $165, it’s the most expensive of the bunch. The extra money gets you a machine that makes espresso at the press of a button. You don’t even have to measure the amount of coffee, because Nespresso provides pods that are pre-measured. All you have to do is add water, put the coffee pod in, press the button and let the machine do its work. This one takes up a little more counter space than the others, but it’s got a sleek, modern design that will update any kitchen instantly.

My Pick

You really can’t go wrong with any of these machines. For me, I think the best espresso maker is the Bodum Chambord. It’s cheap, easy to use, and it makes coffee and tea in addition to espresso. This is definitely going to help me keep that New Year’s resolution!

How to Make White Stock

white stock
A white stock may be made from beef, veal or chicken bones. Veal bones are most used, but any combination of bones may be used.

Blanching Bones

Some chefs argue that blanching keeps the stock as clear and colorless as possible. Others argue that blanching removes nutrients and flavor.

1. Wash the cut-up bones, place them in a stockpot and cover them with cold water.
2. Bring the water to a boil.
3. When the water starts boiling, skim the rising impurities. Drain the water from the bones and discard it.
4. Refill the pot with cold water, and proceed with the stock recipe.

Recipe For White Stock

*Bones, veal, chicken, or beef 15lb. 7kg.

*Cold Water 3 gal. 11 lt.

*Mirepoix 2 lb. 1 kg.

*Sachet:

Bay Leaves 2
Dried Thyme 1/2 tsp.
Peppercorns, crushed 1/2 tsp.
Parsley Stems 8

Yield: 2 gal. (8 lt.)

1. Cut the washed bones into pieces approximately 3-4 inches (8-10 centimeters) long.
2. Place the bones in a stockpot and cover with cold water. If blanching, bring the water to a boil, skimming off the scum that rises to the surface. Drain off the water. Add the 3 gallons of cold water and bring to a boil. Reduce to a simmer.
3. If not blanching the bones, bring the cold water to a boil. Reduce to a simmer and skim the scum that forms.
4. Add the mirepoix and sachet to the simmering stock.
5. Continue simmering and skimming the stock for 6 to 8 hours. ( If only chicken bones are used, simmer for 5 to 6 hours.)
6. Strain, cool and refrigerate.

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